Featured Brand Sites
Product By Category
Tools & Info
8 servings, about 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
When buying eggplant, look for one that is firm to the touch.
Cook vegetable mixture in large skillet as directed, using an ovenproof skillet; top with grated topping and mozzarella. Bake as directed. (No need to transfer to a separate baking dish before baking, leaving you with one less dish to wash!)
Prepare using no-salt-added stewed tomatoes.
Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables. The vegetables used in this easy-to-make low-fat version team up to supply a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very Simple, but delicious. I did put some panko bread crumbs on the top.
Great recipe. I added some spinach, sweet potatoes and a little bit of corn. Used much more cheese than recommended ;) Also added a couple cut up chicken thighs to make it into a 'one pot meal'. Bf and I loved it, still great as leftovers.
Very Easy and came out Great!