Comida Kraft
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KRAFT Easy Fall Ratatouille

(114) 96 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.
  • Add tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.
  • Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.

Best of Season

When buying eggplant, look for one that is firm to the touch.

Easy Cleanup

Cook vegetable mixture in large skillet as directed, using an ovenproof skillet; top with grated topping and mozzarella. Bake as directed. (No need to transfer to a separate baking dish before baking, leaving you with one less dish to wash!)


Prepare using no-salt-added stewed tomatoes.


  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables. The vegetables used in this easy-to-make low-fat version team up to supply a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 80
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 6g
Protein 4g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PStutz |

    Very Simple, but delicious. I did put some panko bread crumbs on the top.

  • sourbaby |

    Great recipe. I added some spinach, sweet potatoes and a little bit of corn. Used much more cheese than recommended ;) Also added a couple cut up chicken thighs to make it into a 'one pot meal'. Bf and I loved it, still great as leftovers.

  • BryanNC |

    Very Easy and came out Great!