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Substitute baking potatoes, cut into 1/4-inch-thick slices, for the quartered new potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and little prep time! Love this recipe!
This was one of the first recipes I saved in my box years ago. It is one I make all the time. Try it! You'll love it.