KRAFT Home-Style Caprese Mac - Kraft Recipes Top
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KRAFT Home-Style Caprese Mac

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4 servings, 1 cup each

The ooey-gooey macaroni and cheese that serves as your always-dependable crowd-pleaser just got a tasty upgrade, Italian style.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package.
  • Stir in tomatoes and basil; cook and stir 1 min. or until heated through.

Special Equipment Needed

KRAFT Home-Style Chicken Caprese Mac

Prepare as directed, adding 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, to prepared Dinner along with the tomatoes and basil.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 280
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 730mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Don't get confused! Don't get confused! The "Old World Italian Sauce" refers to the FLAVOR of the Homestyle Mac and Cheese -- they have Four Cheese, Cheddar and Old World Italian. You DON'T add Italian flavored tomato sauce! I'm looking forward to trying this recipe!
Date published: 2010-09-30
Rated 2 out of 5 by from Bought a full sized tomato, used only half. Bought a full sized tomato, used only half. Used a 1/2 cup of the Italian Sauce (since the recipe didn't say) and I'd say it was borderline on TOO much tomato.
Date published: 2010-09-30
Rated 3 out of 5 by from My family enjoyed this recipe tonight. My family enjoyed this recipe tonight. Thank you Kraft!
Date published: 2010-09-25
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