KRAFT Home-Style Chipotle Chicken Mac - Kraft Recipes Top
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KRAFT Home-Style Chipotle Chicken Mac

Prep Time
Total Time

4 servings, 1 cup each

Chipotle, green onions, lime and chicken give this creamy mac and cheese a fascinating flavor boost.

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What You Need

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Make It

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  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, chicken and peppers; mix lightly. Cook and stir 2 min. or until heated through.
  • Top with onions and bread crumbs. Serve with lime wedges.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad and your favorite hot steamed vegetable.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 450
Total fat 18g
Saturated fat 7g
Cholesterol 65mg
Sodium 1290mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this using the Kraft Deluxe mac n cheese (comes with the cheese sauce packet) which I had... I made this using the Kraft Deluxe mac n cheese (comes with the cheese sauce packet) which I had never tried before. I didn't think it was very creamy. I will take the idea of adding the adobo sauce from chipotles to my favorite mac.
Date published: 2012-02-11
Rated 5 out of 5 by from This was a hit! This was a hit! I was not sure how my kids would like the taste/heat...We loved it. It was a little too spicy for my younger kids, so I made a batch of the mac & ch without the peppers...soooo good!!!!
Date published: 2011-12-17
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