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KRAFT Home-Style Tomato-Basil Mac & Cheese

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6 servings, about 1 cup each

Bump up the deliciousness of mac and cheese with tender chunks of chicken, juicy tomatoes and fresh basil.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook Macaroni as directed on package.
  • Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 to 4 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 2 min. or until mixture is well blended.
  • Drain macaroni. Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with mozzarella and bread crumbs.
  • Bake 5 to 10 min. or until mozzarella is melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute 1-1/2 tsp. dried basil leaves for the chopped fresh basil.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 360
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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