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Serve this quick lasagna with a mixed green salad and a fresh fruit cup.
For a milder flavor, substitute dried oregano for the crushed red pepper.
Lasagna can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 18 to 20 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.