KRAFT Mac and Cheese Waffle - Kraft Recipes Top
Comida Kraft
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KRAFT Mac and Cheese Waffle

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Prepare Dinner as directed on package; cool 5 min.
  • Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
  • Prepare cornbread batter in large bowl as directed on package. Stir in prepared Dinner and cheddar.
  • Spoon about 1/2 cup Dinner mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute Dinner mixture. Cook 4 to 5 min. or until waffle is firm and golden brown. When done, lift waffle off grid with fork.
  • Repeat with remaining Dinner mixture to make additional waffles.

Serving Suggestion

Serve with a seasonal fresh fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 13g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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