Comida Kraft
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KRAFT Macaroni & Cheese Dinner

(2) 2 Reviews
Prep Time
Total Time

3 servings, about 1 cup each

It's a classic for a reason! Here's the easy three-step recipe for making the mac and cheese you had when you were a kid.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
  • Drain. (Do not rinse.) Return macaroni to pan.
  • Add margarine, milk and Cheese Sauce Mix; mix well.

Healthy Living

Save 110 calories and 13 grams fat per serving by preparing with 2 tsp. unsalted butter and fat-free milk.

Light Prep

Prepare using 2 tsp. unsalted butter and 1/4 cup fat-free milk.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 3 servings, about 1 cup each

Healthy Living

  • Diabetes Center
  • Diabetes Center

Nutritional Information

Serving Size 3 servings, about 1 cup each
Calories 400
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 750mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 7g
Protein 10g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eagle6990 |

    The key here is to let the macaroni sit in the strainer for a few minutes until it is just starting to clump. Then add to melted butter, then milk, and then the cheese. Makes it much creamier.

  • Leonelis |

    Esta receta es muy fácil de hacer y muy económica a mis niños y a mi nos encanta.