KRAFT Old-Fashioned Peanut Butter Cookies Recipe

What You Need

2-1/2

cups flour

1

tsp. Magic Baking Powder

1

tsp. baking soda

1/2

tsp. salt

1

cup butter, softened

1

cup Kraft Extra Creamy Peanut Butter

1

cup each granulated sugar and packed brown sugar

2

eggs

1

tsp. vanilla

Make It

HEAT oven to 350°F.

MIX flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

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Jana_kink

posted:2/20/2013

I just made these. They turned out flat as a pancake. taste was good. Maybe I need more flour (live in a wet climate) or to cool the dough before baking?? suggestions?

KimClifford

posted:12/2/2012

Just made a batch of these cookies and they are great,would love a bit more peanut butter flavour to them. I put choc chips in the second half of the batter. Family loved them!!

jgsneakers

posted:11/3/2012

Just made a batch would make it again. Thanks

weendy

posted:8/26/2012

I was very happy with the results...makes a big batch, would consider halving it next time.

a cook

posted:8/11/2012

I just made these and they were delicious!! Recipe says makes 30 but it gave me 53!! But nothing wrong with that! More to share :)

VanessaSW

posted:6/28/2012

This is the best peanut butter cookie recipe that I have made. I followed the ingredients exactly. I used my convection oven at 350 F for 8 minutes-pushed the cookies down with a fork and cooked 1 more minute. They are extremely soft+++ and delicious!

a cook

posted:6/7/2012

These were amazing! So good and easy to make! Definitely will make these again!

a cook

posted:6/7/2012

Kids in dayhome want me to make these weekly! We all love them and they're so easy! MommaC

a cook

posted:6/6/2012

I make this exact recipe all the time but I add chocolate chips - out of this world!

ValerieBrettWestcott

posted:6/6/2012

Yummy cookies. It makes a large batch so make sure the bowl is large as the recipe states. A sturdy mixer is an asset too.