Comida Kraft
Recipe Box
  • KRAFT Old-Fashioned Peanut Butter Cookies

KRAFT Old-Fashioned Peanut Butter Cookies

(85) 67 Reviews
Prep Time
Total Time

30 servings, 1 cookie (42 g) each

Our version of the classic peanut butter cookie features pure, creamy peanut butter flavour—and the signature crisscross fork marks, of course. These Old-Fashioned Peanut Butter Cookies are just like the ones grandma used to make!

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Storage Know-How

After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.


Prepare using Kraft Crunchy Peanut Butter.


  • 30 servings, 1 cookie (42 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (42 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 24g
Sugars 15g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • zulkurji |

    Excellent recipe - I tried it and worked out very well. Thank you Kraft

  • bernicekatz |

    To add extra peanut butter punch, I added Reese's peanut butter chips & added chopped macadamia nuts to some. Did the trick!

  • Coyote9 |

    Yummy, of course!

Explore by Recipe Tag