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Dessert

KRAFT Old-Fashioned Peanut Butter Cookies

KRAFT Old-Fashioned Peanut Butter Cookies recipe
photo by:kraft
Our version of the classic peanut butter cookie features pure, creamy peanut butter flavour—and the signature crisscross fork marks, of course. These Old-Fashioned Peanut ...read more
time
prep:
10 min
total:
20 min
servings
total:
30 servings, 1 cookie (42 g) each
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What You Need

2-1/2
cups  flour
1
tsp.   Magic Baking Powder
1
tsp.   baking soda
1/2
tsp.   salt
1
cup   butter, softened
1
cup   Kraft Extra Creamy Peanut Butter
1
cup  each granulated sugar and packed brown sugar
2
  eggs
1
tsp.   vanilla

Make It

HEAT oven to 350°F.

MIX flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Storage Know-How
After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.
Substitute
Prepare using Kraft Crunchy Peanut Butter.
K:37477v1ec:85767
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