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KRAFT® Parmesan Breadsticks

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KRAFT® Parmesan Breadsticks recipe
photo by:
kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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what you need

1
can (11 oz.) refrigerated soft breadsticks, separated
3
Tbsp. butter or margarine, melted
1/2
cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350°F. Dip breadsticks in butter; lightly coat with cheese.

TWIST breadsticks; place on ungreased baking sheet.

BAKE 13 to 15 minutes or until golden brown.

Kraft Kitchens Tips

Round Out The Meal
These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.
Shapes & Sizes
Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.
K:896 v0:50108
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