KRAFT® Parmesan Breadsticks

4.3
(83) 54 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

12 servings, 1 breadstick each

Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.

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What You Need

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Make It

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  • Preheat oven to 350°F. Dip breadsticks in butter; lightly coat with cheese.
  • Twist breadsticks; place on ungreased baking sheet.
  • Bake 13 to 15 minutes or until golden brown.

Round Out The Meal

These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.

Shapes & Sizes

Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.

Servings

  • 12 servings, 1 breadstick each

Nutritional Information

Serving Size 12 servings, 1 breadstick each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jessicam2589 |

    These were awesome! My 2 year old ate most of them!

  • MBegin01 |

  • dixiebelle310 |

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