Comida Kraft
Recipe Box

KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks is rated 4.388888888888889 out of 5 by 54.
Prep Time
15
min.
Total Time
30
min.
Servings

12 servings, 1 breadstick each

Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.

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What You Need

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Make It

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  • Preheat oven to 350°F. Dip breadsticks in butter; lightly coat with cheese.
  • Twist breadsticks; place on ungreased baking sheet.
  • Bake 13 to 15 minutes or until golden brown.

Round Out The Meal

These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.

Shapes & Sizes

Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.

Servings

  • 12 servings, 1 breadstick each

Nutritional Information

Serving Size 12 servings, 1 breadstick each
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this and tried several different toppings. I made this and tried several different toppings. I used garlic powder, which was great, but also tried some with Italian Seasoning and mozzarella cheese. The Mozz. doesn't have taste, but the italian seasoning and garlic tasted great! My faves were the ones with all 3 on top!
Date published: 2003-10-25
Rated 5 out of 5 by from I've make this dozens of times. I've make this dozens of times. They're great. I especially like the way the margarine makes the bottoms of the breadsticks nice and crispy. Also, I add a little garlic powder to the margarine. Delish!
Date published: 2004-11-24
Rated 5 out of 5 by from Yummy! Yummy! If you like parmesan breadsticks, you'll LOVE these! These were really simple to make and went oh so well with Kraft's Chicken 'N Peppers Pasta Skillet! We're definately having this meal again!!!
Date published: 2005-09-16
Rated 5 out of 5 by from delish! delish! i loved them. I'm a beginning cook and these were nice and easy to make, which is really a plus. my family really loved them too. i made it with the pepperoni pizza pasta. A VERY good match.
Date published: 2005-04-28
Rated 5 out of 5 by from This was one of the best breads I've made this year. This was one of the best breads I've made this year. Now, that may not being saying alot (since it's only January 6th) but I'd defiently do this agian! Add some garlic for a really superb bread!
Date published: 2008-01-06
Rated 5 out of 5 by from These are so tasty, especially right out of the oven. These are so tasty, especially right out of the oven. I used vegetable oil spray and then rolled the sticks in parmesan cheese. A little less fat, but lots of taste! Great with salads.
Date published: 2002-07-30
Rated 4 out of 5 by from I added some Italian seasoning and garlic. I added some Italian seasoning and garlic. They were very good, but a little tough. I think I might have cooked them a little too long...over all, a nice addition to the meal.
Date published: 2007-08-10
Rated 5 out of 5 by from This goes well with all Itailian food. This goes well with all Itailian food. It takes almost no time and can be made at the last second. You'll love it not matter what. Parmersian breadsticks anyone.
Date published: 2002-03-26
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