Comida Kraft
Recipe Box

KRAFT Parmesan Bruschetta

KRAFT Parmesan Bruschetta is rated 4.395833333333333 out of 5 by 48.
Prep Time
20
min.
Total Time
20
min.
Servings

18 servings

Bruschetta, anyone? Toasted French bread slices are topped with tomatoes, Parmesan, garlic, olive oil and fresh basil for an ideal summer appetizer.

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What You Need

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Make It

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  • Heat broiler.
  • Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
  • Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
  • Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.

Substitute

Substitute 1 tsp. dried basil leaves for the fresh basil leaves.

Use Your Grill

Toast bread slices on cool portion of grill instead of under the broiler.

Servings

  • 18 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

This classic bruschetta recipe uses fresh ingredients from your garden to make these tasty appetizers that can help you eat right.

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 120
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a good "starting point" for bruschetta. This is a good "starting point" for bruschetta. I prefer to use 3 Roma tomatoes instead of one large tomato, I find the Roma tomatoes to be meatier. Also, rather than put the minced garlic in the bruschetta, I toast the bread and then rub the garlic clove over one side of the bread before heaping on the bruschetta. And be adventurous with the cheese...try mozzerella or fresh grated parmesan..how about Feta cheese. One last thing, I sometimes add Balsamic vinegar for an added zip.
Date published: 2006-06-08
Rated 4 out of 5 by from I have this recipe four starts because it was on the bland side; however, I added a few teaspoons of... I have this recipe four starts because it was on the bland side; however, I added a few teaspoons of minced roasted hot peppers and it picked it up. Hot sauce would probably do the trick as well. I also increased the amount of basil but that's because we love basil. Next time I will cut back on the cheese as I felt it overwhelmed the tomato and basil. Everyone loved it and I will definitely make it again.
Date published: 2009-08-09
Rated 4 out of 5 by from I've made this several times and it's always a big hit. I've made this several times and it's always a big hit. It has a trendy, gourmet appeal, but it's so easy to make. I toast the bread and blend the toppings ahead of time, then warm the bruscetta in the oven before serving. It's a little messy; kids may find it hard to handle.
Date published: 2006-04-15
Rated 2 out of 5 by from I don't know how my review can be so different from the others! I don't know how my review can be so different from the others! I love tomatoes and bruschetta. I used 2 tomatoes and less than half of the parmesan (or the whole bowl would have been parmesan!) and it was just so-so. I'll be trying a different recipe next time!
Date published: 2011-01-09
Rated 5 out of 5 by from Made for a casual get together with friends. Made for a casual get together with friends. Cut the tomatoes earlier and mixed with minced garlic in a jar. Mixed cheese with dried basil. Used much more olive oil to brush the bread. WONDERFUL! Everyone raved about it. Will definately make again!!
Date published: 2009-02-24
Rated 5 out of 5 by from I made this recipe for "Italian Night" with friends. I made this recipe for "Italian Night" with friends. It was my first time and it was a hit. I didn't have fresh basil so I just put in Italian Seasoning and everyone loved it. I recommend that you don't make this ahead of the time it gets very soggy.
Date published: 2009-01-26
Rated 4 out of 5 by from I really enjoyed this. I really enjoyed this. I turned it into a light supper by serving a few peices with a salad. I look forward to serving it as an appetizer at parties. It was a great use for the overwhelming amount of tomatoes and basil in my garden.
Date published: 2006-07-20
Rated 5 out of 5 by from It was delicious and easy! It was delicious and easy! I used dried basil and it was very good. Fresh may have been better but I still got sooo many compliments. How easy! Also, I removed the seeds from the tomatoes before I chopped them. This made less watery.
Date published: 2010-06-20
  • 2016-09-26T10:54CST
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