Main dishes

KRAFT® Parmesan Corn on the Cob

photo by:kraft

Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 1 ear of corn each

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what you need

hot cooked ears corn on the cob

Tbsp. butter or margarine

1/4

cup KRAFT Grated Parmesan Cheese

fresh lime wedges

Make It

SPREAD corn evenly with butter.

SPRINKLE each with 1 Tbsp. of the cheese.

SERVE each with a lime wedge to squeeze over the corn.

Kraft Kitchens Tips

How to Grill Corn on the Cob in Husks

Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover the husks at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

How to Grill Corn on the Cob in Foil

Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Preheat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.

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Rosiecheex

posted:7/2/2012

Wow...my kids loved this, I would add more lime juice next time or use a lime butter.

a cook

posted:8/10/2010

My family makes a version of this often. Instead of butter we use mayo and a mexican crumbled cheese. My kids cannot get enough of it. This is a great version for those who don't like mayo

hrp0514

posted:12/5/2008

This is our favorite way to eat corn now! My son is 2 and will hardly eat his vegetables but he actually ate all of his corn and asked for another!! Definitely a keeper in the recipe box.

cutechef25

posted:10/18/2008

The lime was surprisingly wonderful! It really brought out the flavor of the corn.

brflip03

posted:8/30/2008

i've made this without the lime and on the grill. i also season my with some cayanne. not too much or it will be hot. my husband likes to eat it with mayo spread on it as well (after grilling)

jgoeckel

posted:8/23/2008

I had to boil this instead of grilling it. It wasn't that great. It was good but nothing I just have to do again.

frangl

posted:8/10/2008

Going to try it with dinner tonight.

marletta01

posted:7/8/2008

I loved this one when I made it, but I can't remember the taste. Oh well I'll just have to make it again, No biggie.

Jarholly

posted:7/5/2008

I have always made boiled corn. First time cooking it on the grill. I burned mine. What we did eat, I didn't taste the cheese. Will have to try again.

stephs23

posted:6/2/2008

I will never make corn on the cob the same again...nice twist