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Main dishes

KRAFT Parmesan Corn on the Cob

KRAFT Parmesan Corn on the Cob recipe
photo by:kraft
Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 hot cooked ears corn on the cob
2
Tbsp.  butter or margarine
1/4
cup  KRAFT Grated Parmesan Cheese
4
 fresh lime wedges

Make It

SPREAD corn with butter.

SPRINKLE with cheese.

SERVE with lime wedges to squeeze over the corn.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Grill Corn on the Cob in Husks
Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
How to Grill Corn on the Cob in Foil
Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.
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