Comida Kraft
Recipe Box

KRAFT Parmesan Corn on the Cob

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.

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What You Need

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Make It

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  • Spread corn with butter.
  • Sprinkle with cheese.
  • Serve with lime wedges to squeeze over the corn.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Grill Corn on the Cob in Husks

Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

How to Grill Corn on the Cob in Foil

Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I grew up in a household where we always boiled our corn on the cob...I had never had it grilled... I grew up in a household where we always boiled our corn on the cob...I had never had it grilled before last night. I must say I was a huge fan, as was my boyfriend! I wrapped it in foil, instead of leaving it in the husks because I didnt have the 2 hours to pre-soak them. I aso didnt use the lim wedges, cus Im not a huge fan, but it was delicious anyways. WIll definitely make again, and maybe next time try in the husks.
Date published: 2007-07-13
Rated 4 out of 5 by from My mother loved this receipe! My mother loved this receipe!! We live in Chicago and she grew up eating corn-on-the-cob that the Mexican retailers sold in some neighborhoods and she said this receipe taste just like theirs!! It brought back some great childhood memories.
Date published: 2006-10-10
Rated 4 out of 5 by from i've made this without the lime and on the grill. i've made this without the lime and on the grill. i also season my with some cayanne. not too much or it will be hot. my husband likes to eat it with mayo spread on it as well (after grilling)
Date published: 2008-08-30
Rated 3 out of 5 by from My family makes a version of this often. My family makes a version of this often. Instead of butter we use mayo and a mexican crumbled cheese. My kids cannot get enough of it. This is a great version for those who don't like mayo
Date published: 2010-08-10
Rated 5 out of 5 by from This is our favorite way to eat corn now! This is our favorite way to eat corn now! My son is 2 and will hardly eat his vegetables but he actually ate all of his corn and asked for another!! Definitely a keeper in the recipe box.
Date published: 2008-12-06
Rated 5 out of 5 by from I was a little uneasy about putting parmesan and lime on corn, but it was absolutely delicious! I was a little uneasy about putting parmesan and lime on corn, but it was absolutely delicious! I left the butter off. With the flavor of the cheese and lime, it didn't need the butter!
Date published: 2007-10-14
Rated 5 out of 5 by from I start by brushing mayo the cheese and sprinkle chili powder over corn . I start by brushing mayo the cheese and sprinkle chili powder over corn . wrap in foil. cookfor 10-15 min. when done add salt and butter to taste. Best corn on the cob i have ever eaten
Date published: 2006-07-18
Rated 5 out of 5 by from One of my favorite sides, the whole family loves it. One of my favorite sides, the whole family loves it. I sometimes use miracle whip in place of the butter and both ways are delicious! I have made this countless times.
Date published: 2007-01-23
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