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Enjoy your favorite foods while keeping portion size in mind.
Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow...my kids loved this, I would add more lime juice next time or use a lime butter.
My family makes a version of this often. Instead of butter we use mayo and a mexican crumbled cheese. My kids cannot get enough of it. This is a great version for those who don't like mayo