KRAFT Parmesan Corn on the Cob

4.3
(30) 22 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.

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What You Need

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Make It

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  • Spread corn with butter.
  • Sprinkle with cheese.
  • Serve with lime wedges to squeeze over the corn.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Grill Corn on the Cob in Husks

Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

How to Grill Corn on the Cob in Foil

Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Wow...my kids loved this, I would add more lime juice next time or use a lime butter.

  • erinruiz |

    My family makes a version of this often. Instead of butter we use mayo and a mexican crumbled cheese. My kids cannot get enough of it. This is a great version for those who don't like mayo

  • mmmcake |

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