Comida Kraft
Recipe Box

KRAFT® Parmesan Fettuccine Alfredo

(22) 18 Reviews
Prep Time
Total Time

4 servings

Who needs ready-made sauce? Making fettuccine Alfredo from scratch—with half-and-half and grated Parmesan—only takes 5 minutes to prepare.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package.
  • Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.
  • Sprinkle with nutmeg and pepper.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Add 1 clove garlic, minced, with the half-and-half and cheese.


Substitute milk for the half-and-half.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 3g
Protein 11g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • demelo72 |

    Very yummy recipe!! I did not put in nutmeg (yuck) but I did double the recipe in order to make more sauce.

  • anitawilliams02 |

    WONDERFUL-made this for supper added grated garlic and more cheese added some sour cream and my family loved it.

  • tiffanyyes04 |

    This recipe is easy and delicious. You can make this with pasta and chicken, or shrimp and a salad.

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