Main dishes

KRAFT® Parmesan Fettuccine Alfredo

(22)

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KRAFT® Parmesan Fettuccine Alfredo recipe

photo by:kraft

Very yummy recipe!! I did not put in nutmeg (yuck) but I did double the recipe in order to make more sauce.

posted by

demelo72

on 2/5/2012

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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what you need

oz. fettuccine, uncooked

Tbsp. butter or margarine, cut up

1/3

cup half-and-half

1/4

cup KRAFT Grated Parmesan Cheese

1/8

tsp. ground nutmeg

1/8

tsp. pepper

Make It

COOK pasta in large saucepan as directed on package.

DRAIN pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.

SPRINKLE with nutmeg and pepper.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Add 1 clove garlic, minced, with the half-and-half and cheese.

Substitute

Substitute milk for the half-and-half.

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demelo72

posted:2/5/2012

Very yummy recipe!! I did not put in nutmeg (yuck) but I did double the recipe in order to make more sauce.

anitawilliams02

posted:1/31/2012

WONDERFUL-made this for supper added grated garlic and more cheese added some sour cream and my family loved it.

tiffanyyes04

posted:8/13/2009

This recipe is easy and delicious. You can make this with pasta and chicken, or shrimp and a salad.

a cook

posted:8/30/2008

I made this recipe and my family was not to thrilled with it, it was dry and had no flavor I threw it away

dayanasoprano

posted:6/6/2008

l loved it! l added strips of grill chicken and 1 clove of garlic. I also added more cheese and milk to give it more flavor.

JillianaRenee

posted:5/20/2008

This is a good recipe to shake up plain pasta but I can see how it would be a disappointment for those who want a traditional Alfedo. My family loved it and I feed six. Everyone said it was good which means something! I added a clove of garlic, omitted the nutmeg and pepper because my husband is not a big pepper fan and added more cheese and milk to taste and texture. This was easy and tasty. Oh and I used whole wheat bowties.

class3203

posted:5/1/2008

SO EASY!!! I added some peas and chicken and it was done within 15 min. tops. Velvety and delicious!

a cook

posted:12/16/2007

good and easy.

lildebbie77

posted:3/7/2006

The recipe was somewhat bland. To make a good alfredo sauce you simply must use REAL parmesan cheese. The half and half helps to kick it up some; I'll probablly leave out the nutmeg and add some garlic next time.

a cook

posted:3/7/2006

It was okay... didn't find it to taste enough like alfredo. I added some cut up strips of chicken breast and seasoned it with Italian seasoning, olive oil, and garlic to make it a main dish. The chicken went really well with it. Maybe next time I will have better luck