Comida Kraft
Recipe Box

KRAFT Parmesan Meatloaf

Prep Time
15
min.
Total Time
1
hr.
Servings

4 servings

Here's meatloaf with a decidedly Italian influence, featuring zesty spaghetti sauce and Parmesan seasoning.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
  • Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
  • Bake 40 to 45 min. or until done (160°F).

Serving Suggestion

Serve with a steamed green vegetable and small baked sweet potato.

Keeping it Safe

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 125mg
Sodium 490mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

KRAFT Parmesan Meatloaf is rated 4.857142857142857 out of 5 by 7.
  • 2016-07-30T09:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_51732, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Only thing different I did was add a little chopped green bell pepper and used shredded parmesan... Only thing different I did was add a little chopped green bell pepper and used shredded parmesan instead of grated. My husband LOVED this and my son liked it even though he hates meatloaf. It took an hour at 375 to cook through. Next time I will add salt and pepper... there will definitely be a next time.
Date published: 2011-12-10
Rated 4 out of 5 by from I left out the Italian seasoning since the Italian bread crumbs were enough. I left out the Italian seasoning since the Italian bread crumbs were enough. I also added green peppers with the onions. It was super moist and very flavorful. If you have more than 3-4 people you should get more than 1lb of meat though.
Date published: 2013-03-18
Rated 5 out of 5 by from This was an amazing recipe. This was an amazing recipe. I doubled the recipe and used Italian flavored breadcrumbs as well. It was great! Will definitely be making it again, as it was a hit with the kids.
Date published: 2012-04-17
Rated 5 out of 5 by from I used Italian Stove Top for the bread crumbs and left the onions out and this recipe was... I used Italian Stove Top for the bread crumbs and left the onions out and this recipe was delicious! I will definitely be making this again. :)
Date published: 2013-03-11
Rated 5 out of 5 by from I add salt and brown rice to mine, definitely a fan favorite at my place! I add salt and brown rice to mine, definitely a fan favorite at my place! :)
Date published: 2013-01-14
Rated 5 out of 5 by from I love this recipe, I have made this like 4 times! I love this recipe, I have made this like 4 times! My kids love it!
Date published: 2012-04-30
  • 2016-07-30T09:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_51732, PRD, sort_relevancy
  • clientName_khcrm

K:1793 v0:51732

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