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Serve with a steamed green vegetable and small baked sweet potato.
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.