Main dishes

KRAFT® Parmesan Meatloaf

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photo by:kraft

Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entrée.

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

1/2

cup spaghetti sauce, divided

1/2

cup dry bread crumbs

1/4

cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

cup finely chopped onion

egg, lightly beaten

1/2

tsp. Italian seasoning

Make It

PREHEAT oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, bread crumbs, 1/4 cup of the cheese, onion, egg and seasoning.

SHAPE into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and remaining 2 Tbsp. cheese.

BAKE 40 to 45 minutes or until cooked through (160°F).

Kraft Kitchens Tips

Serving Suggestion

Serve with a steamed vegetable and small baked sweet potato.

Keeping it Safe

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.

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NicciMarie89

posted:4/5/2013

Definitely a fan favorite at my house.

l_laflamme

posted:3/18/2013

I left out the Italian seasoning since the Italian bread crumbs were enough. I also added green peppers with the onions. It was super moist and very flavorful. If you have more than 3-4 people you should get more than 1lb of meat though.

a cook

posted:3/11/2013

I used Italian Stove Top for the bread crumbs and left the onions out and this recipe was delicious! I will definitely be making this again. :)

Clnelson62

posted:10/24/2012

Everyone loved it. It was quick & easy.

Alisha2478

posted:4/29/2012

I love this recipe, I have made this like 4 times! My kids love it!

a cook

posted:4/17/2012

This was an amazing recipe. I doubled the recipe and used Italian flavored breadcrumbs as well. It was great! Will definitely be making it again, as it was a hit with the kids.

njss2000

posted:12/9/2011

Only thing different I did was add a little chopped green bell pepper and used shredded parmesan instead of grated. My husband LOVED this and my son liked it even though he hates meatloaf. It took an hour at 375 to cook through. Next time I will add salt and pepper... there will definitely be a next time.

a cook

posted:11/8/2011

I loved everything about this recipe. I followed it exactly and it came out amazing. For some reason I had to cook mine at 400 for an hour in order for it to cook through, but that's probably just my oven. Adding this to my go-to dinner list!

ifoundnemo84

posted:6/29/2011

A very good meatloaf, I also use Italian bread crumbs and omit the italian seasoning. Very versitile too, it would be easy to add different seasonings to it to change up the flavor.

onjion

posted:4/1/2011

Thought this was a great italian meatloaf recipe...will use similar ingredients for meatballs and spaghetti this week. :)))