KRAFT Pasta Shapes and Mini Meatballs - Kraft Recipes Top
Comida Kraft
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KRAFT Pasta Shapes and Mini Meatballs

Prep Time
Total Time

7 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients and 1/4 cup cheese just until blended. Shape into small meatballs, using about 1 tsp. meat mixture for each meatball. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 10 min. or until done (160°F). Meanwhile, cook pasta as directed on package. About 5 min. before meatballs and pasta are done, cook pasta sauce in large saucepan until heated through, stirring occasionally.
  • Drain pasta; spoon onto platter. Add meatballs to pasta sauce; stir until evenly coated with sauce. Spoon over pasta; sprinkle with remaining cheese.

Special Equipment Needed


Prepare using your favorite variety of KRAFT Pasta Shapes.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 230
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 430mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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