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KRAFT RECIPE MAKERS Asian Almond Salmon

KRAFT RECIPE MAKERS Asian Almond Salmon recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

1-1/2
lb.  sweet potatoes (about 3), peeled, cut into 1-inch pieces
1
pkg.  (12.2 oz.) KRAFT RECIPE MAKERS Asian Fish Tacos
1/2
cup  panko bread crumbs
1/2
cup  PLANTERS Slivered Almonds, coarsely chopped
6
 green onions, thinly sliced, divided
6
  skinless salmon fillets (1-1/2 lb.)
1
 red pepper, cut into thin strips
1
cup  snow peas

Make It

HEAT oven to 375°F.

COMBINE potatoes and half the Finishing Sauce; spread onto half of rimmed baking sheet sprayed with cooking spray.

MIX bread crumbs, nuts and half the onions. Dip fish in remaining Finishing Sauce, then in crumb mixture, turning to evenly coat both sides of each fillet. Place on baking sheet next to potatoes.

BAKE 20 to 25 min. or until fish flakes easily with fork. Meanwhile, stir-fry peppers and snow peas in Baking Sauce in skillet 2 to 4 min. or until crisp-tender.

SERVE fish with potatoes and pepper mixture. Sprinkle with remaining onions.

Kraft Kitchens Tips

Substitute
Prepare using your favorite fish fillets.
Special Extra
Garnish with sliced green onions and chopped PLANTERS Peanuts just before serving.
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