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Main dishes

KRAFT RECIPE MAKERS Asian Fish Tacos

KRAFT RECIPE MAKERS Asian Fish Tacos recipe
photo by:kraft
Daisy85 I have not made this but I think the sauce is in the package of KRAFT RECIPE MAKERS
posted by
levi2cute
on 9/18/2013
time
prep:
15 min
total:
35 min
servings
total:
6 servings

What You Need

1
pkg.   (12.2 oz.) KRAFT RECIPE MAKERS Asian Fish Tacos
1-1/2
lb.  tilapia fillets, cut crosswise into 1-inch-wide strips
1-1/2
cups  panko bread crumbs
1
pkg.  (16 oz.) coleslaw blend (cabbage slaw mix)
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
12
 corn tortillas (6 inch), warmed

Make It

HEAT oven to 375°F.
step 1
DIP fish in Baking Sauce, then in crumbs, turning to evenly coat both sides of each strip.
step 2
PLACE on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
step 3
ADD Finishing Sauce to combined coleslaw blend and nuts; mix lightly.
step 4
TOP tortillas with fish and slaw mixture.

Kraft Kitchens Tips

Special Extra
Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Top tacos with sliced green onions.
Substitute
Prepare using your favorite firm white fish.
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