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KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans

KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans recipe
photo by:kraft
Asian flavors and the spice of chili meet in this steak and string bean stir-fry. Plus, it's ready in just 25 minutes!
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1
cup  long-grain white rice, uncooked
1-1/2
lb.  boneless beef sirloin steak, cut into strips
1
pkg.  (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken
1
pkg.   (16 oz.) frozen whole green beans, thawed
2
 red peppers, cut into strips
2
tsp.  chili-garlic sauce

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min. or until done. Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min. or until heated through.

SERVE over rice.

Kraft Kitchens Tips

Special Extra
Garnish with sliced green onions and chopped PLANTERS Peanuts.
Substitute
Substitute boneless pork or uncooked cleaned shrimp for the beef.
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RecipeDetail
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