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  • KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans

KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans

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6 servings

Asian flavors and the spice of chili meet in this steak and string bean stir-fry. Plus, it's ready in just 25 minutes!

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min. or until done. Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min. or until heated through.
  • Serve over rice.

Special Extra

Garnish with sliced green onions and chopped PLANTERS Peanuts.


Substitute boneless pork or uncooked cleaned shrimp for the beef.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The vegetables add both a splash of color and good source of vitamin C to this delicious low-fat meal.

Nutritional Information

Serving Size 6 servings
Calories 430
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 590mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 25g
Protein 25g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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