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KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans

KRAFT RECIPE MAKERS Asian-Style Chili Steak & String Beans recipe
photo by:kraft
Asian flavors and the spice of chili meet in this steak and string bean stir-fry. Plus, it's ready in just 25 minutes!
25 min
25 min
6 servings

What You Need

cup  long-grain white rice, uncooked
lb.  boneless beef sirloin steak, cut into strips
pkg.  (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken
pkg.   (16 oz.) frozen whole green beans, thawed
 red peppers, cut into strips
tsp.  chili-garlic sauce

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min. or until done. Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min. or until heated through.

SERVE over rice.

Kraft Kitchens Tips

Special Extra
Garnish with sliced green onions and chopped PLANTERS Peanuts.
Substitute boneless pork or uncooked cleaned shrimp for the beef.
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