Comida Kraft
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KRAFT RECIPE MAKERS Beef Burgundy

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
8
hr.
15
min.
Servings

6 servings

Here's a beef burgundy even the busiest chef can enjoy, thanks to a swift 15-minute prep time and 8 untended hours in the slow cooker.

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What You Need

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Make It

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  • Toss meat with flour; place in slow cooker.
  • Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • 15 Minutes Before Serving
  • Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well.
  • Discard bay leaf. Serve meat mixture over rice; sprinkle with parsley.

Substitute

Omit rice; serve over hot cooked noodles.

Special Extra

Add cut-up celery to the slow cooker with the other vegetables.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 7g
Protein 30g
   
Vitamin A 220 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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