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KRAFT RECIPE MAKERS Beef Stroganoff

KRAFT RECIPE MAKERS Beef Stroganoff recipe
photo by:kraft
It takes 8-plus hours in the slow cooker, but the prep time for this beef stroganoff is just 10 minutes. Served with hot noodles, it's nostalgia on a plate.
time
prep:
10 min
total:
8 hr 25 min
servings
total:
6 servings

What You Need

1
pkg.  (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
2
lb.  beef stew meat
1
lb.  sliced fresh mushrooms
1
 onion, thinly sliced
2-1/2
cups  egg noodles, uncooked
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

ADD meat and vegetables to slow cooker.

TOP with Simmer Sauce; cover.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

15 Min. Before Serving

COOK noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.

STIR sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh parsley or dill just before serving.
Variation
Substitute 1-1/2 cups uncooked long-grain white rice for the noodles; start to cook the rice about 30 min. before serving.
Special Extra
Add cut-up celery to the slow cooker with the other vegetables.
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