Comida Kraft
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KRAFT RECIPE MAKERS Beef Stroganoff

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
8
hr.
25
min.
Servings

6 servings

It takes 8-plus hours in the slow cooker, but the prep time for this beef stroganoff is just 10 minutes. Served with hot noodles, it's nostalgia on a plate.

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What You Need

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Make It

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  • Add meat and vegetables to slow cooker.
  • Top with Simmer Sauce; cover.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • 15 Min. Before Serving
  • Cook noodles as directed on package, omitting salt. Meanwhile, stir Finishing Sauce into slow cooker. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl. Cool until noodles are done cooking.
  • Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

Special Extra

Sprinkle with chopped fresh parsley or dill just before serving.

Variation

Substitute 1-1/2 cups uncooked long-grain white rice for the noodles; start to cook the rice about 30 min. before serving.

Special Extra

Add cut-up celery to the slow cooker with the other vegetables.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 910mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 5g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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