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KRAFT RECIPE MAKERS Bruschetta-Style Pork Chops

KRAFT RECIPE MAKERS Bruschetta-Style Pork Chops recipe
photo by:kraft
Here's all the flavor you love in bruschetta—in an easy pork chop and pasta skillet recipe. The best part? It takes just 30 minutes, start to finish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1
pkg.  (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
1
cup  panko bread crumbs
6
 boneless pork chops (1-1/2 lb.)
2
Tbsp.  olive oil
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

POUR half the Simmer Sauce into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.

HEAT oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.

TOP with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145ºF).

SPRINKLE with mozzarella; cover. Simmer on low heat 1 min. Remove from heat; let stand 2 min. before serving.

Kraft Kitchens Tips

Special Extra
Top with fresh basil and croutons just before serving.
Serving Suggestion
Serve with hot cooked pasta.
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
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