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KRAFT RECIPE MAKERS Bruschetta-Style Pork Chops

Prep Time
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6 servings

Here's all the flavor you love in bruschetta—in an easy pork chop and pasta skillet recipe. The best part? It takes just 30 minutes, start to finish.

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What You Need

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Make It

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  • Pour half the Simmer Sauce into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.
  • Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145ºF).
  • Sprinkle with mozzarella; cover. Simmer on low heat 1 min. Remove from heat; let stand 2 min. before serving.

Special Extra

Top with fresh basil and croutons just before serving.

Serving Suggestion

Serve with hot cooked pasta.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 19g
Saturated fat 5g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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