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KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

KRAFT RECIPE MAKERS Chicken Bruschetta Pasta recipe
photo by:kraft
This is, bar none, the absolute BEST boxed dinner that I have ever tasted. I often make my own sauce and meatballs and am finicky about Italian, so this was a very pleasan...read more
posted by
shanonrowland
on 3/26/2014
time
prep:
20 min
total:
20 min
servings
total:
5 servings

What You Need

3
cups  farfalle (bow-tie pasta), uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
pkg.  (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

step 1
COOK pasta as directed on package, omitting salt.
step 2
MEANWHILE, cook and stir chicken in half the Simmer Sauce in large skillet until done.
step 3
DRAIN pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
step 4
TOP with Finishing Sauce and cheese; cover. Cook on low heat 2 to 3 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Substitute
Substitute 1 lb. crumbled Italian sausage or lean ground beef for the chicken. Brown meat in skillet; drain. Add all the Simmer Sauce and continue as directed.
Special Extra
Top with fresh basil and croutons just before serving.
K:12397v1:147812
RecipeDetail
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