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KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts recipe
photo by:kraft
Got chicken breasts and frozen spinach? With this recipe, you're just 20 minutes from popping a tasty Florentine stuffed chicken dish into the oven.
20 min
55 min
6 servings

What You Need

pkg.  (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
pkg.   (10 oz.) frozen chopped spinach, thawed, squeezed dry
cup  dry bread crumbs
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray.

POUR half the Simmer Sauce into baking dish.

MIX Baking Sauce, spinach and bread crumbs until blended. Spread evenly onto chicken breasts. Starting at one short end; roll up. Cover with remaining Simmer Sauce and cheese.

BAKE 30 to 35 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked pasta or rice.
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