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Serve over hot cooked grits, rice, noodles or polenta. Garnish with sliced green onions.
Substitute peeled sweet potatoes for the squash.
The butternut squash adds both color and an excellent source of vitamin A to this flavorful stew.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.