KRAFT RECIPE MAKERS Hawaiian Pineapple-Pork Stew - Kraft Recipes Top
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KRAFT RECIPE MAKERS Hawaiian Pineapple-Pork Stew

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Total Time

8 servings

Boneless pork shoulder and pineapple tidbits cook to sweet, tender perfection in this crowd-pleasing slow-cooker stew.

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Make It

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  • Place meat, squash, pineapple and onions in slow cooker.
  • Top with Simmer Sauce; cover.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • 15 Min. Before Serving
  • Remove liquid with ladle from slow cooker; set aside.
  • Stir in Finishing Sauce and spinach. Add some of the reserved liquid to desired consistency. Cook, covered, on HIGH 15 min.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked grits, rice, noodles or polenta. Garnish with sliced green onions.


Substitute peeled sweet potatoes for the squash.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

The butternut squash adds both color and an excellent source of vitamin A to this flavorful stew.

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 680mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 22g
Protein 30g
% Daily Value
Vitamin A 180 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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