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KRAFT RECIPE MAKERS Hickory BBQ Beef

KRAFT RECIPE MAKERS Hickory BBQ Beef recipe
photo by:kraft
Boneless beef chuck roast gets falling-off-the-bone tender (so to speak) in this easy slow-cooker BBQ dish. Serve in buns and make seven people happy!
time
prep:
15 min
total:
8 hr 55 min
servings
total:
7 servings

What You Need

1
 boneless beef chuck roast (2-1/2 lb.)
1
pkg.  (16.7 oz.) KRAFT RECIPE MAKERS Hickory BBQ Beef
7
 sandwich buns, split

Make It

ADD meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

30 MIN. BEFORE SERVING transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.

REMOVE liquid with ladle from slow cooker; set aside.

RETURN meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Kraft Kitchens Tips

Substitute
Substitute Hawaiian sandwich rolls for the buns.
Special Extra
Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.
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RecipeDetail
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