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KRAFT RECIPE MAKERS New England Pot Roast

This player is created by Blackwell Team for testing.
video by: kraft
It takes just 10 minutes to get this meal into the slow cooker in the morning. When you come home: New England-style pot roast, ready to serve!
time
prep:
10 min
total:
8 hr 25 min
servings
total:
7 servings

What You Need

1
 boneless beef chuck roast (2-1/2 lb.)
1
lb.   small red potatoes, quartered
1
lb.  baby carrots
1
 onion, cut into wedges
1
pkg.  (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast

Make It

ADD meat and vegetables to slow cooker.

TOP with Simmer Sauce; cover.

COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

15 Min. Before Serving

STIR in Finishing Sauce; cook, covered, on HIGH 15 min.

Kraft Kitchens Tips

Variation
Omit potatoes. Serve over noodles or mashed potatoes.
Substitute
Substitute cut-up peeled sweet potatoes for the quartered red potatoes.
Special Extra
Add cut-up celery to the slow cooker with the other vegetables.
K:61045v2:145802
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