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KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings

What You Need

1/2
lb.  fettuccine, uncooked
1
Tbsp.  olive oil
2
 zucchini, chopped
1
pkg.  (10 oz.) frozen artichoke hearts
1
lb.  uncooked deveined peeled medium shrimp
1
pkg.  (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
2
Tbsp.   chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.

SERVE with cooked pasta. Top with fresh basil.

Kraft Kitchens Tips

Variation
Serve over hot cooked rice instead of the pasta.
K:58963v3:147821
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