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  • KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

(1) 1 Review
Prep Time
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6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.
  • Serve with cooked pasta. Top with fresh basil.


Serve over hot cooked rice instead of the pasta.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 14g
Saturated fat 3.5g
Cholesterol 170mg
Sodium 1430mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • em112000 |

    This was excellent! My only issue was I could not find frozen artichoke hearts. I used canned... they were a little rubbery but the dish was great nonetheless.