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KRAFT RECIPE MAKERS Shrimp Puttanesca

KRAFT RECIPE MAKERS Shrimp Puttanesca recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/2 cups each

What You Need

1
pkg.  (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
3/4
lb.  angel hair pasta, uncooked
1
lb.  uncooked deveined peeled medium shrimp
1/2
cup   pitted kalamata olives, cut in half
2
 anchovy fillets, finely chopped
1/2
tsp.  crushed red pepper
1/4
cup   chopped Italian parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat Simmer Sauce in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Add olives, anchovies, crushed pepper and Finishing Sauce; stir. Simmer 3 min.

PLACE pasta in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Serve topped with KRAFT Grated Parmesan Cheese. Garnish with fresh basil leaves.
Variation
Omit anchovies. Add 1/4 cup sliced green olives with the kalamata olives.
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Tuscan House Italian.
K:12397v3:147470
RecipeDetail
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