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KRAFT RECIPE MAKERS Southwest Chicken & Bell Pepper Wraps

Prep Time
Total Time

8 servings

It only takes 15 minutes and 4 ingredients to get the filling for these southwest-style chicken thighs and pepper wraps into the slow cooker.

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What You Need

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Make It

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  • Place chicken in slow cooker; top with peppers. Add Simmer Sauce; cover.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • 15 Min. Before Serving Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in Finishing Sauce; cook, covered, on HIGH 15 min.
  • Serve in warmed tortillas.


Substitute 8 Hawaiian sandwich rolls for the tortillas.


Substitute 8 hamburger buns for the tortillas. Fill buns with chicken mixture and your favorite KRAFT Shredded Cheese.

Serving Suggestion

Serve with coleslaw and hot cooked corn on the cob.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 9g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 850mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 16g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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