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KRAFT RECIPE MAKERS Southwest Chicken & Bell Pepper Wraps

KRAFT RECIPE MAKERS Southwest Chicken & Bell Pepper Wraps recipe
photo by:kraft
It only takes 15 minutes and 4 ingredients to get the filling for these southwest-style chicken thighs and pepper wraps into the slow cooker.
15 min
6 hr 30 min
8 servings

What You Need

lb.  boneless skinless chicken thighs
 green peppers, cut into thin strips
pkg.  (16.7 oz.) KRAFT RECIPE MAKERS Hickory BBQ Beef
 flour tortillas (6 inch)

Make It

PLACE chicken in slow cooker; top with peppers. Add Simmer Sauce; cover.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

15 Min. Before Serving Remove chicken from slow cooker; place on cutting board. Cool 10 min.; pull into shreds with 2 forks. Return to slow cooker. Stir in Finishing Sauce; cook, covered, on HIGH 15 min.

SERVE in warmed tortillas.

Kraft Kitchens Tips

Substitute 8 Hawaiian sandwich rolls for the tortillas.
Substitute 8 hamburger buns for the tortillas. Fill buns with chicken mixture and your favorite KRAFT Shredded Cheese.
Serving Suggestion
Serve with coleslaw and hot cooked corn on the cob.
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