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KRAFT RECIPE MAKERS Sweet & Sour Meatballs

KRAFT RECIPE MAKERS Sweet & Sour Meatballs recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

1
pkg.  (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken, divided
1
 red pepper, finely chopped, divided
6
  green onions, thinly sliced, divided
1
lb.  reduced-fat breakfast pork sausage
1/2
lb.  lean ground beef
1/2
lb.  dry rice noodles
2
cups  snow peas

Make It

HEAT oven to 375ºF.

MIX half each of the Simmer Sauce, peppers and onions with meat just until blended. Shape into 18 (1-inch) balls.

PLACE in 13x9-inch baking dish; cover with Finishing Sauce.

BAKE 25 min. or until done (160ºF).

MEANWHILE... Cook noodles as directed on package, omitting salt.

COOK and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.

SERVE meatballs over noodles; top with vegetable mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.
Variation
Serve over hot cooked rice instead of the rice noodles.
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RecipeDetail
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