KRAFT RECIPE MAKERS Sweet & Sour Meatballs - Kraft Recipes Top
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KRAFT RECIPE MAKERS Sweet & Sour Meatballs

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix half each of the Simmer Sauce, peppers and onions with meat just until blended. Shape into 18 (1-inch) balls.
  • Place in 13x9-inch baking dish; cover with Finishing Sauce.
  • Bake 25 min. or until done (160ºF).
  • Meanwhile... Cook noodles as directed on package, omitting salt.
  • Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
  • Serve meatballs over noodles; top with vegetable mixture.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.


Serve over hot cooked rice instead of the rice noodles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
Total fat 22g
Saturated fat 7g
Cholesterol 70mg
Sodium 880mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 25g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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