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KRAFT RECIPE MAKERS Three Cheese Chicken Florentine

KRAFT RECIPE MAKERS Three Cheese Chicken Florentine recipe
photo by:kraft
KRAFT RECIPE MAKERS is the key to a family-pleasing pasta bake that showcases chicken, cheese and fresh spinach.
time
prep:
20 min
total:
35 min
servings
total:
6 servings

What You Need

1
pkg.  (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
3
cups  penne pasta, uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (6 oz.) fresh baby spinach leaves
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

step 1
HEAT oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
step 2
MEANWHILE, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
step 3
DRAIN pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
step 4
TOP with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

Kraft Kitchens Tips

Variation
For a meatless dish, substitute 2 cups chopped zucchini and/or 1 pkg. (10 oz.) frozen artichoke hearts, thawed, for the cooked chicken.
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the fresh spinach.
Substitute
Substitute cooked ground beef or Italian sausage for the cooked chicken.
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RecipeDetail
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