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  • KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Mix Simmer Sauce and next 6 ingredients until blended.
  • Place steak, top-side down, on work surface; spread with crumb mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
  • Place in slow cooker; top with Cooking Sauce. Cover.
  • Cook on LOW 4 to 5 hours or until done (160ºF). Remove string before serving.

Special Extra

Garnish with chopped fresh basil just before serving.

Serving Suggestion

Serve with hot cooked polenta or pasta.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 500mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 6g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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