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COOK and stir chicken in hot oil in large saucepan on medium-high heat until done.
STIR in peppers and onions; cook and stir 2 to 4 min. or until crisp-tender.
ADD beans, broth and Finishing Sauce; stir. Simmer 20 min., stirring occasionally.
SERVE over rice. Top with Filling Sauce. Garnish with cilantro. Serve with lime wedges.