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Main dishes

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

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video by: kraft
Homemade enchiladas with fresh-tasting salsa verde on a weeknight? Yes, you can, thanks to KRAFT RECIPE MAKERS.
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

4
cups  shredded cooked chicken
1
pkg.  (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas
12
 corn tortillas (6 inch)
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 350°F.

SPRAY 13x9-inch baking dish with cooking spray. Combine chicken and Filling Sauce.

STACK tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.

SPOON 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.

COVER with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
Shortcut
Use cooked rotisserie chicken; shred with 2 forks. Sprinkle with chopped cilantro.
Food Facts
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe.
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RecipeDetail
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