Comida Kraft
Recipe Box

KRAFT Red & Green Slaw

(23) 21 Reviews
Prep Time
Total Time

16 servings, about 1/2 cup each

This colorful coleslaw gets extra flavor from apple jelly and raisins. It'll soon be your potluck go-to.

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What You Need

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Make It

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  • Mix dressing and jelly in large bowl until blended.
  • Add remaining ingredients; toss to coat.
  • Refrigerate 1 hour.

Make it Easy

Substitute 8 cups coleslaw blend (cabbage slaw mix) for the shredded cabbages.


  • 16 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Serve this tasty slaw alongside your summer favorites. Not only is the combination of cabbages rich in vitamin C, but the carrots are also rich in vitamin A.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 12g
Protein 1g
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bnnybtt |

    I thought this was great, the hubby said give it four stars. I must admit, I didn't add the raisins and I forgot the parsley but otherwise followed the recipe to a tee. I would definitely make this again.

  • rosebudbush |

    I like slaw with a little sweet taste, and this one is great. Took it to a dinner party and everyone loved it. I don't like raisins, so I substituted craisins. Yum.

  • ekgreis |

    This was a big hit with my family. I added chopped apple.