Salads & sides

KRAFT Red & Green Slaw

(23)

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kraft

This was a big hit with my family. I added chopped apple.

posted by

ekgreis

on 12/23/2008

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings, about 1/2 cup each

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What You Need

cups shredded red cabbage

cups shredded green cabbage

carrots, shredded

1/2

cup raisins

green onion, sliced

Tbsp. chopped fresh parsley

cup KRAFT Coleslaw Dressing

Tbsp. apple jelly

Make It

COMBINE cabbages, carrots, raisins, onions and parsley in large bowl.

MIX dressing and jelly. Add to cabbage mixture; toss to coat. Cover.

REFRIGERATE at least 1 hour. Stir gently before serving.

Kraft Kitchens Tips

Make it Easy

Substitute 8 cups coleslaw blend for the shredded red and green cabbages.

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bnnybtt

posted:7/3/2009

I thought this was great, the hubby said give it four stars. I must admit, I didn't add the raisins and I forgot the parsley but otherwise followed the recipe to a tee. I would definitely make this again.

a cook

posted:1/5/2009

I like slaw with a little sweet taste, and this one is great. Took it to a dinner party and everyone loved it. I don't like raisins, so I substituted craisins. Yum.

ekgreis

posted:12/23/2008

This was a big hit with my family. I added chopped apple.

a cook

posted:9/18/2008

Everyone loved this recipe and I will serve it again soon.

KB20041

posted:5/7/2008

This would be a great potluck dish.

Nosugar14

posted:4/11/2008

My family really liked these. I didn't use the carrots and I thought the relish was a bit much, but then again, I'm not a big fan of relish. We may try it with canned salmon too.

a cook

posted:12/24/2006

Very good and easy to make. A nice change from ordinary cole slaw.

a cook

posted:7/5/2006

Easy; Looks good and tastes good; Works without raisins and I have added apples and dried cranberries. Lighter than regular coleslaw. Received favorable coments from family and guests.

Ellen121846

posted:6/29/2006

My family and friends really loved the taste and it went well with our barbeque

CYcE

posted:6/28/2006

This is an excellent coleslaw. I will eliminate a few carrots the next time I make it as my husband though there was too much carrot in it, otherwise he liked it.

K:33940v2:91951

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KRAFT Red & Green Slaw

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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