Comida Kraft
Recipe Box

KRAFT Red & Green Slaw

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, about 1/2 cup each

This colorful coleslaw gets extra flavor from apple jelly and raisins. It'll soon be your potluck go-to.

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What You Need

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Make It

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  • Mix dressing and jelly until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Make it Easy

Substitute 8 cups coleslaw blend (cabbage slaw mix) for the shredded cabbages.

Servings

  • 16 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Serve this tasty slaw alongside your summer favorites. Not only is the combination of cabbages rich in vitamin C, but the carrots are also rich in vitamin A.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is THE BEST homemade coleslaw I have ever made. This is THE BEST homemade coleslaw I have ever made. I added small bits of broccoli to the recipe. I loved the flavor the apple jelly gave it. Very sweet and delicious. I will definately be making this one again.
Date published: 2006-06-19
Rated 5 out of 5 by from This is superb! This is superb! My favorite retaurant serves a coleslaw which contains bits of apple which I love and this recipe duplicates the flavor nicely. I would never have thought of using apple jelly. Thanks Kraft!
Date published: 2006-06-14
Rated 4 out of 5 by from I thought this was great, the hubby said give it four stars. I thought this was great, the hubby said give it four stars. I must admit, I didn't add the raisins and I forgot the parsley but otherwise followed the recipe to a tee. I would definitely make this again.
Date published: 2009-07-04
Rated 4 out of 5 by from Easy; Looks good and tastes good; Works without raisins and I have added apples and dried... Easy; Looks good and tastes good; Works without raisins and I have added apples and dried cranberries. Lighter than regular coleslaw. Received favorable coments from family and guests.
Date published: 2006-07-06
Rated 5 out of 5 by from My family really liked these. My family really liked these. I didn't use the carrots and I thought the relish was a bit much, but then again, I'm not a big fan of relish. We may try it with canned salmon too.
Date published: 2008-04-11
Rated 4 out of 5 by from I like slaw with a little sweet taste, and this one is great. I like slaw with a little sweet taste, and this one is great. Took it to a dinner party and everyone loved it. I don't like raisins, so I substituted craisins. Yum.
Date published: 2009-01-05
Rated 5 out of 5 by from This is an excellent coleslaw. This is an excellent coleslaw. I will eliminate a few carrots the next time I make it as my husband though there was too much carrot in it, otherwise he liked it.
Date published: 2006-06-28
Rated 5 out of 5 by from my family have never really liked cabbage but this salad went over big! my family have never really liked cabbage but this salad went over big!!!! They want me to make it again soon.
Date published: 2006-06-23
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