KRAFT Spaghetti Pie - Kraft Recipes Top
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KRAFT Spaghetti Pie

Prep Time
Total Time

6 servings

Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
  • Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
  • Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
  • Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.

Special Equipment Needed


This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 10 oz. spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

For added color and flavor, garnish baked pie with 2 tsp. chopped fresh parsley just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 12g
Saturated fat 6g
Cholesterol 135mg
Sodium 540mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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