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Main dishes

KRAFT Spaghetti Pie

photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
6 servings

What You Need

1/2
lb.  extra-lean ground beef
1
cup   spaghetti sauce
3
  eggs
1/2
cup   KRAFT Grated Parmesan Cheese
1
cup   KRAFT Shredded Mozzarella Cheese, divided
4
cups  cooked spaghetti, cooled

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet; stir in spaghetti sauce.

WHISK eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.

SPREAD spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.

BAKE 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.

Kraft Kitchens Tips

Note
This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 10 oz. spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
For added color and flavor, garnish baked pie with 2 tsp. chopped fresh parsley just before serving.
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