Comida Kraft
Recipe Box

KRAFT Spinach & Bacon Mac & Cheese

(7) 6 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

How can you make cheesy mac and cheese taste even better? Add bacon—of course! (Feel free to sneak in some spinach while you're at it.)

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Stir in spinach and pepper; cook and stir 2 min. or just until spinach is wilted.
  • Stir in bacon.

Serving Suggestion

Serve with smart sides such as your favorite steamed vegetable and a crisp mixed green salad.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 360
Total fat 13g
Saturated fat 4g
Cholesterol 25mg
Sodium 1120mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |

  • sshaver20 |

    & we always bake our mac & cheese

  • Rosiecheex |

    Very nice take on Mac & cheese. I didn't have fresh spinach so I used 2 cups frozen spinach but I think it was too much. But I did love it with the bacon. I served it with steamed broccoli and a salad.